![]() I'm pretty sure you probably don't have the main ingredient for this drink, which is Creme de Noyaux. Some folks prefer to use vanilla ice cream rather than heavy whipping cream for an even richer dessert drink. You can make this drink a couple of different ways - shaken, or blended with ice. Typically, these drinks are served with a dusting of nutmeg or a dash of whipped cream. ![]() The recipes are very similar, featuring creme de cacao, another liqueur, and heavy cream or ice cream. I'm guessing there are probably several others if you look hard enough. There's a Black Squirrel made with Cynar, a Brown Squirrel made with amaretto, and a Chocolate Squirrel that features more chocolate liqueur. ![]() It turns out there a few variations on the Squirrel cocktails depending on what color the ingredients turn when mixed together. But proving that everything old is new again, it started popping up in television shows and movies such as Cocktail, starring Tom Cruise. By the 70's this drink was relegated to the memory banks. Probably because the main ingredient was expensive and not used very often. While this cocktail was a popular drink in the 50's, by the 60's it had already started to fade from view. This cocktail was invented in the 1940's by John Dye of Bryant's Cocktail Lounge in Milwaukee. The Pink Squirrel comes to us from Wisconsin, the same region that created the Grasshopper. They finally had a cheap and ready supply of ice, and many homes now sported modern conveniences like a blender. Remember to make enough for two, though! This fun forties invention from Milwaukee is perfect for Valentines Day Fun Frozen Cocktails Hit the Big TimeĪmericans fell in love with blender cocktails and ice cream drinks in the 1950's for good reason. The Pink Squirrel is a fun fifties cocktail that is perfect for Valentines Day.
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